![]() ![]() They are America’s favorite tropical fruit. Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets. ![]() The color can pre-determine how we perceive the taste and flavor of what we eat. However, we also send signals with our eyes before we take a bite and give our taste buds a chance to process the flavor. There are five basic groups of taste, which send signals to our brain to interpret flavor. Nearly all commercial banana plants are the Cavendish variety, and as bananas ripen, they turn from green to yellow, the sugar levels rise, and the flesh becomes creamier. Though there are more than 1000 different kinds of banana plants in the world, most of them don’t taste good. Daffodils are the national flower of Wales, and there are over 13,000 different hybrids. The bulbs contain crystals that are toxic to every animal but a few insects. The yellow harbinger of spring–the daffodil–is one of the few bulbs that squirrels won’t eat. Yellow jackets don’t pollinate plants like bees, and they become increasingly aggressive as their colony grows in size and food becomes scarce in colder months. They are easily provoked, particularly by noise or vibration. Yellow jackets are aggressive wasps, and they prey on a number of other insects and larvae. The color yellow was chosen because the highest quality graphite came from China, where the color si gnified royalty. Wooden pencils have been painted yellow since the 1890s. ![]()
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